Fresh Strawberry Almond Pie The Best Recipes

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Fresh Strawberry Almond Pie

"The secret's inside the crust! This pie is best whilst crowned with whipped cream and walnuts."

Ingredients :

1 half of cups overwhelmed pecan shortbread cookies
1/4 cup blanched slivered almonds
1/3 cup butter, melted
6 cups fresh strawberries, hulled
1 cup white sugar
three tablespoons cornstarch
1/three cup water
1/4 teaspoon salt
1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C).
In small bowl, stir collectively all crust substances. Press on bottom and up sides of a 9-inch pie plate. Bake for 8 minutes. Cool absolutely.
Mash enough strawberries to equal 1 cup. In 2-quart saucepan, integrate sugar and cornstarch. Stir in mashed berries and water. Cook over medium warmness, stirring continuously, until aggregate thickens and springs to a complete boil (8 to fifteen minutes). Boil 1 minute; dispose of from heat.
Stir in salt and almond extract; cool 10 mins. Fill baked crust with remaining fresh strawberries; pour cooked combination over sparkling berries. Refrigerate at least 3 hours. Garnish with whipped cream and walnuts if desired.

Notes :

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