Apple Slump Best Dishes

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Apple Slump

"This became a wintertime dessert once I was developing up. Sometimes served with ice cream. It's still considered one of my favorites."

Ingredients :

6 cups thinly sliced apples
1 cup white sugar
half of cup water
1 teaspoon floor cinnamon
1 half cups all-cause flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup white sugar
1 cup boiling water
half of teaspoon ground nutmeg
1 tablespoon all-motive flour
1 tablespoon butter

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Combine the apples, 1 cup sugar, cinnamon, and half cup water in a saucepan. Cover with a decent becoming lid and warmth to boiling.
In a medium bowl, sift together 1 half cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
Drop dough by means of spoonfuls onto apples. Cover pan with lid and simmer over low warmness for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring continuously until sauce bubbles. Add butter and simmer gently five minutes. Remove from warmth and stir in nutmeg. Serve over each serving of apple hunch.

Notes :

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