Mock Lobster You Have To Try

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Mock Lobster

"This is a super and less expensive dish that can be served in vicinity of the a good deal extra high-priced lobster tail."

Ingredients :

1/4 cup butter, melted
3/4 teaspoon paprika
half teaspoon salt
1/4 teaspoon ground black pepper
four (6 ounce) fillets monkfish
four tablespoons bread crumbs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
In a small bowl, combine the melted butter, paprika, salt and pepper.
Place the fish fillets on a non-stick or parchment coated baking sheet. Brush the fillets lightly with the butter aggregate and sprinkle the bread crumbs over the tops of each fillet.
Bake inside the preheated oven for 15 to twenty minutes or till the fish flakes without problems with a fork.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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