Baked Stuffed Flounder Ricardo Best Dishes

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Baked Stuffed Flounder Ricardo

"This baked crammed flounder is straightforward to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce convey accolades from seafood lovers!"

Ingredients :

4 cups fresh bread crumbs
1 teaspoon ground nutmeg
1 half of teaspoons sage
1 cup diced celery
3 tablespoons minced onion
salt to taste
floor black pepper to flavor
1 egg
2 kilos flounder fillets
1 1/2 cups light cream
1/2 cup sherry
four oz sharp Cheddar cheese, shredded
half of teaspoon ground nutmeg
2 tablespoons butter
2 sprigs fresh parsley, for garnish
2 half of tablespoons all-motive flour

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H

In a big bowl, integrate bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and blend into the stuffing.
Spread stuffing on each fillet, roll up, and stable with toothpicks. Stand fillets up in a 2 quart casserole.
Stir collectively cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
Bake at 350 levels F (one hundred seventy five ranges C) for half-hour. Remove from oven. Serve crammed fillets with cream sauce. Sprinkle gently with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to three tablespoons flour, and prepare dinner over low heat for five mins.

Notes :

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