Spaghetti With Red Clam Sauce So Tasty

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Spaghetti With Red Clam Sauce

"Quick and smooth."

Ingredients :

1 (28 ounce) can beaten tomatoes
1 (14.Five ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 1/2 tablespoons capers
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
half of teaspoon salt
1/four teaspoon dried basil
1/four teaspoon dried oregano
1/4 teaspoon floor black pepper
1 pinch overwhelmed red pepper flakes
2 (6.5 ounce) cans minced clams, with juice
1 pound cooked and tired spaghetti

Instructions :

Prep :	Cook : 8M	Ready in :

In a huge pot integrate the beaten tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and purple pepper. Cover and bring to a boil.
Lower warmth to a simmer and cook dinner for 45 to 60 minutes. Add the clams plus a number of their juice over the last 5 minutes of cooking.
Pour sauce over warm spaghetti.

Notes :

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