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Carrot Spice Pie |
"This carrot based totally pie is top notch to serve on Thanksgiving."
Ingredients :
- 1 (15 ounce) can carrots, tired
- 1/four cup butter
- 1/four cup honey
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 recipe pastry for a 9 inch unmarried crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a blending bowl. Mix collectively very well with an electric powered mixer; mix until clean. Fold in white and brown sugars. Pour filling into pastry crust.
- Bake at 350 degrees F ( a hundred seventy five ranges C) for 50 to 60 minutes. To decide if pie is executed, insert toothpick. If it comes out easy it is prepared.
Notes :
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