Salmon Pie I Popular Recipes

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Salmon Pie I

"A scrumptious salmon pie. It's a meal in itself."

Ingredients :

2 (9 inch) unbaked pie crusts
2/3 cup white rice
1 1/three cups water
2 onions, thinly sliced
1/four pound fresh mushrooms, sliced
1 tablespoon butter
1 (10.75 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans salmon, tired and mashed
2/three cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H45M

In a medium saucepan cook dinner the rice with the water.
Preheat oven to 450 levels F (225 stages C).
Line a pie plate with pastry and set apart.
In a big saucepan over medium warmness, saute the onions and mushrooms inside the butter until soft.
Combine the cooked rice with the mushroom soup and spread half of the combination over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce pinnacle.
Bake at 450 stages F (225 tiers C) for 10 minutes. Reduce warmth to 350 tiers F (one hundred seventy five ranges C) and retain to bake for any other 30 to 35 mins.

Notes :

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