Pineapple Chess Pie The Best Recipes

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Pineapple Chess Pie

"I don't have any concept if this pie should be put inside the icebox on the grounds that I have in no way had any leftovers!!!"

Ingredients :

1 half of cups white sugar
2 tablespoons cornmeal
four eggs
four tablespoons butter
1/four cup lemon juice
1 (8 ounce) can beaten pineapple in heavy syrup
1/3 cup milk, or as wished
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H

Preheat oven to 425 degrees F (220 levels C).
Mix the white sugar, cornmeal, eggs, melted butter, lemon juice, and the undrained overwhelmed pineapple blended with sufficient milk to make three/four cup. Do not over beat. Pour filling into one 9-inch unbaked pie shell.
Bake pie at 425 degrees F (220 tiers C) for 10 mins. Reduce warmth to 350 degrees F (one hundred seventy five levels C) and preserve baking until set and golden. This must take approximately 40 minutes. Serve pie at room temperature.

Notes :

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