Grilled Tuna Best Dishes

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Grilled Tuna

"Tuna is to be had maximum of the 12 months, so clean steaks have to be clean to come with the aid of. Be choosy: a reddish color is suitable, however flesh with darkish spots or streaks should be prevented. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and keep away from overcooking. The timing is vital, as tuna must be served medium rare. Use a kitchen timer."

Ingredients :

four (6 ounce) albacore tuna steaks, 1 inch thick
three tablespoons more virgin olive oil
salt and floor black pepper to flavor
1 lime, juiced
half cup hickory wood chips, soaked

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H16M

Place tuna steaks and olive oil in a big resealable plastic bag. Seal, and refrigerate for 1 hour.
Preheat the grill for medium heat. When coals are very warm, scatter a handful of hickory or mesquite wooden chips over them for flavor.
Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve right away.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make clean-up simpler.

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