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Fisherman's Quick Fish

"A brief, simple and scrumptious no-fail fish recipe. You can use any corporation white fish fillets for this recipes along with scrod, walleye, or halibut."

Ingredients :

four (6 ounce) fillets cod
1 cup creamy Italian-style salad dressing
1/four cup shredded sharp Cheddar cheese
1 cup beaten potato chips

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 500 degrees F (260 stages C). Coat a 9x13 inch baking dish with non-stick cooking spray.
In a medium bowl, marinate the fish fillets in the salad dressing for a couple of minutes.
Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and pinnacle with the cheese/chip combination. Discard the leftover marinade.
Bake, uncovered in the preheated oven for eight to ten mins or till the fish can be flaked with a fork.

Notes :

The nutrients information for this recipe consists of facts for the whole amount of the marinade components. Depending on marinating time, elements, cooking method, and so forth., the actual quantity of the marinade consumed will range.
Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it evenly, and make clean-up simpler.

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