Shamrock Silk Pie You Have To Try

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Shamrock Silk Pie

"What a way to rejoice St Patrick's Day!"

Ingredients :

1 (15 ounce) package frozen organized pie crusts, thawed
1 (3 ounce) package deal cream cheese, softened
1/4 cup white sugar
2 tablespoons all-purpose flour
half cup semi-candy chocolate chips
2 eggs
1/four cup Irish Mist liqueur
1 (8 ounce) field frozen whipped topping, thawed
1 tablespoon Irish Mist liqueur
3 drops green meals coloring

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 levels F (a hundred ninety tiers C). Prepare pie crust according to package deal guidelines for a filled one crust pie. In a microwave-secure bowl, microwave chocolate chips till melted. Stir sometimes until chocolate is easy.
In a huge bowl, integrate cream cheese, sugar, and flour. Mix with an electric mixer at medium velocity until nicely mixed. Add melted chocolate, eggs, and 1/four cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
Bake for 30 to 35 minutes, or until knife inserted in middle comes out smooth. Cool.
Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

Notes :

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