Linguine with Clam Sauce The Best Recipes

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Linguine with Clam Sauce

"This is an smooth, less expensive, white clam sauce. Try it over any form of pasta; lemon pepper linguine is specially tasty. Extend the sauce for large quantities by adding in one half of cup of fowl broth."

Ingredients :

2 (6.5 ounce) cans minced clams, with juice
1/4 cup butter
half cup vegetable oil
half teaspoon minced garlic
1 tablespoon dried parsley
floor black pepper to taste
1/four tablespoon dried basil
1 (16 ounce) package deal linguini pasta

Instructions :

Prep : 20M	Cook : 4M	Ready in : 32M

Bring a big pot of salted water to boil. Cook pasta in step with package deal instructions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium warmness till boiling. Serve warm over pasta.

Notes :

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