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| Spinach Pie I |
"Great whilst you do not have a variety of time to make dinner."
Ingredients :
- 6 slices bacon
- three cups spinach, rinsed and chopped
- three eggs
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/eight teaspoon ground black pepper
- half cup minced onion
- 1 clove garlic, minced
- 1 cup shredded Monterey Jack cheese
- 2 cups scalded milk
- 1 recipe pastry for a nine inch unmarried crust pie
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
|---|
- Preheat oven to 400 ranges F (200 ranges C).
- Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and barely crisp. Drain on paper towels, then fall apart into backside of pie shell. Cover with spinach.
- In a medium bowl, beat collectively eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly upload scalded milk. Pour aggregate over spinach in shell. Top with shredded cheese.
- Bake in preheated oven for 20 to 30 minutes, or till knife inserted within the center comes out easy.
Notes :
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