Citrus Scallops I Tasty Recipes

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Citrus Scallops I

"Serve this citrusy scallop dish atop sparkling cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got got your self an fashionable dinner."

Ingredients :

2 tablespoons olive oil
1 crimson bell pepper, thinly sliced
four inexperienced onions, thinly sliced
1 clove garlic, minced
1 pound scallops
1/2 tablespoon salt
1/four teaspoon overwhelmed pink pepper flakes
half teaspoon grated lime zest
2 tablespoons sparkling lime juice
4 large oranges, peeled and segmented
1 tablespoon chopped sparkling cilantro

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

In a massive skillet, heat the oil over medium-high warmth. Add the pink bell pepper, green onions and garlic. Cook, stirring for 1 minute. Add the scallops, salt and crimson pepper flakes. Cook till the scallops are opaque and the pink bell pepper is tender, about 4 to 6 mins.
Stir in the lime zest and juice, scraping up any browned bits from the lowest of the skillet. Cook for 1 minute. Add the oranges and cilantro, prepare dinner till heated via, about 2 mins.

Notes :

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