Pasta with Scallops, Zucchini, and Tomatoes Good Recipes

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Pasta with Scallops, Zucchini, and Tomatoes

"My circle of relatives's favorite summer meal!"

Ingredients :

1 pound dry fettuccine pasta
1/four cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
1/2 teaspoon salt
half teaspoon overwhelmed purple pepper flakes
1 cup chopped sparkling basil
four roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

In a massive pot with boiling salted water prepare dinner pasta until al dente. Drain. Watch Now
Meanwhile, in a large skillet heat oil, add garlic and cook till tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 mins. Add chopped tomatoes, bay scallops, and clean basil (if using) and simmer for five mins, or until scallops are opaque. Watch Now
Pour sauce over cooked pasta and serve with grated Parmesan cheese. Watch Now

Notes :

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