Peach Cream Pie II So Tasty

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Peach Cream Pie II

"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is exceptional on a hot summer season day."

Ingredients :

three/four cup white sugar
2 tablespoons all-reason flour
1/three teaspoon ground nutmeg
1/three teaspoon floor cinnamon
6 fresh peaches - pitted, skinned, and sliced
1 half cups heavy whipping cream
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to four hundred tiers F (205 stages C).
In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful within the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with last sugar aggregate. Cover peaches with heavy cream; you could not want all the cream.
Bake pie for 10 mins. Reduce heat to 350 tiers F (175 degrees C), and bake for fifty minutes longer.

Notes :

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