Best Ever Pie Crust Best Family Recipes

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Best Ever Pie Crust

"You can double or half the recipe without any problem. This is a simple recipe and really tasty! It will be very flaky."

Ingredients :

2 cups all-motive flour
1 teaspoon salt
1 cup shortening
half of cup water

Instructions :

Prep : 20M	Cook : 16M	Ready in : 20M

In a large bowl, integrate flour and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in water until mixture paperwork a ball. Divide dough in 1/2, and form into balls. Wrap in plastic, and refrigerate for four hours or overnight.
Roll out dough on a floured counter. Don't over paintings it. Use as directed in pie recipe.

Notes :

If necessary, use a touch much less water than referred to as for in recipe.
Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make easy-up less difficult.

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