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| Peanut Butter Cream Pie |
"Who can resist a peanut butter pie?"
Ingredients :
- 1/2 (8 ounce) bundle cream cheese
- 1 cup confectioners' sugar
- 1/3 cup easy peanut butter
- 1 cup frozen whipped topping, thawed
- 1 (nine inch) organized graham cracker crust
- 1/four cup finely chopped peanuts
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H |
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- Whip the cream cheese until tender and fluffy. Beat in the sugar and peanut butter.
- Fold whipped topping into the peanut butter aggregate. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
Notes :
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