Seafood Lasagna with Shrimp You Have To Try

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Seafood Lasagna with Shrimp

"It took a long term to perfect this recipe. I wanted this to be creamy and fashionable, and it's miles. Try it with a clean spinach salad."

Ingredients :

1 onion, chopped
2 tablespoons butter
12 ounces cottage cheese
1 (8 ounce) package deal cream cheese
2 teaspoons dried basil
half of teaspoon salt
1/8 teaspoon floor black pepper
1 egg
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1/three cup milk
1 clove garlic, minced
half of cup white wine
half pound scallops
1/2 pound flounder fillets
half shrimp, peeled and deveined
1 (16 ounce) bundle lasagna noodles
2 ounces shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Cook the lasagna noodles in a massive pot of boiling salted water until al dente. Drain.
Saute onion within the butter or margarine. Combine the cottage cheese, cream cheese, basil, salt, pepper, egg, and sauteed onion. Set aside.
Combine the mushroom soup, milk, and garlic. Stir within the white wine , bay scallops, flounder fillets, and shrimp. Set apart.
Assemble components in a greased lasagna pan as follows: a skinny layer of seafood sauce, 1/5 noodles, 1/2 cheese combination, 1/five noodles, 1/2 seafood aggregate, 1/5 noodles, half of cheese aggregate, 1/5 noodles, half seafood aggregate, and closing noodles. Place mozzarella cheese and Parmesan on the top.
Bake at 350 stages F (175 stages C) for forty five to 60 minutes. Remove from oven, and permit to face for 10 mins.

Notes :

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