Mud Pie II Popular Recipes

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Mud Pie II

"This is an ice cream pie this is so true it'll make you sit up and kiss your mother-in-law!"

Ingredients :

2 cups chocolate cookie crumbs
4 tablespoons butter, melted and cooled
half cup white sugar
three tablespoons water
half of cup heavy cream, scalded
4 tablespoons butter
four (1 ounce) squares semisweet chocolate
1/four cup unsweetened cocoa powder
four tablespoons butter
3/four cup brewed coffee
three/four cup white sugar
1/4 cup light corn syrup
4 cups vanilla ice cream, softened

Instructions :

Prep : 30M	Cook : 8M	Ready in : 5H45M

Combine chocolate wafer crumbs and melted butter. Press the combination into the lowest and partially up the sides of a 9-inch springform pan.
To Make Caramel Sauce: In a saucepan, integrate half cup sugar and three tablespoons water. Cook over low heat, stirring constantly, till sugar is completely dissolved. Increase the heat to medium and convey the sugar syrup to a boil; forestall stirring at this factor. While the syrup is boiling, brush down the sides of the pan once in a while to save you sugar crystals from forming--use a smooth pastry brush dipped in a mug of bloodless water.
Continue boiling with out stirring until the syrup turns a mild amber color. Remove the pan from the heat, and stir in the hot cream. Continue stirring, over low warmness if necessary, until occupied with the caramel is dissolved into the cream. Stir in 4 tablespoons butter or margarine, and set aside to chill barely. Pour heat caramel sauce over the crust. Freeze until company, about 30 minutes.
To Make Espresso Fudge Sauce: Combine chocolate, cocoa, 4 tablespoons butter, and coffee in a saucepan. Stir over low warmness until smooth. Add 3/four cup sugar and corn syrup; growth warmth to medium, and stir until the sugar dissolves. Increase warmness until the sauce reaches a low boil. Cook with out stirring till the mixture thickens, 12 to 15 mins. Remove espresso fudge sauce from the heat, and funky to room temperature. Pour 1 cup of the sauce over the frozen caramel layer, and go back the crust to the freezer. Keep closing sauce simply heat sufficient so that it remains pourable.
Spread the softened ice cream over the caramel layer. Return pie to the freezer until company, approximately 1 hour. Pour the remaining fudge sauce over the ice cream layer; freeze till company, approximately 2 to 3 hours. Wrap a hot wet towel around the springform pan for approximately 2 minutes, then do away with the sides of the pan.

Notes :

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