Fra Diavolo Sauce With Pasta Good Recipes

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Fra Diavolo Sauce With Pasta

"This sauce includes shrimp and scallops, exceptional served with linguine pasta."

Ingredients :

4 tablespoons olive oil, divided
6 cloves garlic, beaten
3 cups entire peeled tomatoes with liquid, chopped
1 half of teaspoons salt
1 teaspoon beaten crimson pepper flakes
1 (sixteen ounce) bundle linguine pasta
8 oz. Small shrimp, peeled and deveined
eight oz bay scallops
1 tablespoon chopped fresh parsley

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

In a massive saucepan, warmth 2 tablespoons of the olive oil with the garlic over medium warmth. When the garlic begins to sizzle, pour within the tomatoes. Season with salt and pink pepper. Bring to a boil. Lower the heat, and simmer for half-hour, stirring from time to time.
Meanwhile, carry a huge pot of lightly salted water to a boil. Cook pasta for 8 to ten mins, or till al dente; drain.
In a large skillet, warmness the final 2 tablespoons of olive oil over excessive warmness. Add the shrimp and scallops. Cook for approximately 2 minutes, stirring often, or till the shrimp turn red. Add shrimp and scallops to the tomato mixture, and stir within the parsley. Cook for three to 4 minutes, or till the sauce just starts offevolved to bubble. Serve sauce over pasta.

Notes :

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