Sole Supreme You Have To Try

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Sole Supreme

"Really first-class dish for employer. I use sparkling Dover Sole. Serve with rice and a fruit garnish."

Ingredients :

four (6 ounce) fillets sole
1 (12 ounce) package deal frozen spinach souffle
1 (10.75 ounce) can condensed cream of shrimp soup
2 ounces cooked salad shrimp
1/2 cup grated Parmesan cheese
1 teaspoon paprika

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Butter a shallow baking dish that is huge enough to accommodate all of the fish.
Slice the frozen spinach souffle into 4 same portions. Wrap a fillet around each piece, and vicinity seam facet down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
Bake for 30 to 40 mins, or till a fork can be without problems inserted into the souffle.

Notes :

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