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Rich Chocolate Pie |
"This is a 'crafted from scratch' rich creamy chocolate pie like your grandmother used to make."
Ingredients :
- 2/3 cup white sugar
- three 3/four tablespoons all-motive flour
- 6 egg yolks
- 2 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 (12 fluid ounce) cans evaporated milk
- 2 teaspoons vanilla extract
- 4 half of tablespoons butter
- 1 (nine inch) deep dish pie crust, baked and cooled
- 3 egg whites
- half of cup white sugar
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Whisk together 2/three cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium warmness, stirring continuously till thick. Start with a whisk after which use a spoon to stir the custard because it chefs.
- Remove pan from warmness, and upload vanilla extract and butter. Mix properly; pour filling right into a baked, deep dish pie crust. Let cool absolutely.
- In a blending bowl, beat the egg whites until peaks shape. Slowly upload half of cup sugar, and beat once more till stiff peaks shape. Spread over cooled pie.
- Bake at 350 degrees F (a hundred seventy five levels C) for 10 to 12 mins, or until meringue browns. Let pie cool numerous hours before serving.
Notes :
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