Mocha Cheese Pie Best Family Recipes

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Mocha Cheese Pie

"This is a totally smooth recipe to make and may be very full of taste!! I do believe all will love it! This pie is at its satisfactory while garnished with whipped topping and chocolate curls."

Ingredients :

8 oz semisweet chocolate chips
1 tablespoon instant espresso powder
1 tablespoon boiling water
2 (eight ounce) applications cream cheese, softened
1/3 cup white sugar
3 eggs
1/four cup frozen whipped topping, thawed
1 (9 inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
In a double boiler, over warm (now not boiling) water, melt chocolate morsels; stir until clean, and set apart.
In a cup, dissolve coffee in 1 tablespoon boiling water.
In a large bowl, beat cream cheese and sugar collectively until easy. Add eggs separately, beating nicely after every addition. Add melted chocolate and espresso; blend well, then combination in frozen whipped topping.
Pour mixture into pie shell and bake in preheated oven for 35 to forty mins. Turn oven off and permit pie to face in oven with door ajar for 15 mins. Remove from oven and permit cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls simply prior to serving, if favored.

Notes :

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