Bacon-Egg Spaghetti Best Dishes

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Bacon-Egg Spaghetti

"A tacky creamy sauce for spaghetti with bacon and mushrooms."

Ingredients :

8 slices bacon
half of pound clean mushrooms, sliced
1 pound spaghetti
1 pound American cheese, cubed
4 eggs, crushed

Instructions :

Prep :	Cook : 8M	Ready in :

In a large skillet over medium heat, fry bacon till crisp and drain on paper towels; crumble and set apart.
Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to 10 mins or until al dente; drain and add to cooked mushrooms.
Meanwhile, saute mushrooms in approximately 1 tablespoon of bacon drippings and do away with from warmth.
Add the cheese cubes and overwhelmed eggs; toss till the cheese is melted and the eggs have covered the noodles. Sprinkle in the crumbled bacon and stir; serve.

Notes :

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