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| Vinegar Pie VI |
"This recipe turned into given to me through my grandmother. It has been handed down from technology to generation."
Ingredients :
- half of cup butter, melted and cooled
- 1 half cups white sugar
- 2 tablespoons self-rising flour
- 1 tablespoon vanilla extract
- 2 tablespoons cider vinegar
- 3 eggs
- 1 (nine inch) unbaked pie crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend properly. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (one hundred fifty degrees C) oven for 45 mins.
Notes :
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