Vinegar Pie VI Tasty Recipes

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Vinegar Pie VI

"This recipe turned into given to me through my grandmother. It has been handed down from technology to generation."

Ingredients :

half of cup butter, melted and cooled
1 half cups white sugar
2 tablespoons self-rising flour
1 tablespoon vanilla extract
2 tablespoons cider vinegar
3 eggs
1 (nine inch) unbaked pie crust

Instructions :

Prep :	Cook : 8M	Ready in :

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend properly. Pour filling into pie shell.
Bake in a preheated 300 degrees F (one hundred fifty degrees C) oven for 45 mins.

Notes :

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