Cherry Cobbler I Popular Recipes

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Cherry Cobbler I

"This is a superb recipe from a neighbor, and it is asked regularly. Fresh or frozen cherries can be used on this recipe."

Ingredients :

3 tablespoons butter, melted
1 cup all-motive flour
1/four teaspoon salt
1 teaspoon baking powder
half of cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 half cups fresh cherries, pitted
three/4 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Mix 3/four cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries within the backside of a nine inch rectangular pan. Spread dough over cherries.
In a small bowl, integrate 1 cup sugar and cornstarch. Stir in boiling water. Pour combination over the dough.
Bake at 350 stages F (a hundred seventy five stages C) for 45 minutes. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make clean-up simpler.

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