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| Cipate Pie |
This layered meat pie is first-rate when you have the time to put together it. I am now not certain wherein it comes from, but it's miles delicious if you want meat pies!!
Ingredients :
- 2 kilos boneless hen
- 2 pounds flank steak
- 2 pounds red meat tenderloin
- ¼ pound salt beef, sliced
- four onions, chopped
- ¼ pound sliced ham
- 2 cups peeled and cubed potatoes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups chook broth
- 1 recipe pastry for a nine inch double crust pie
Instructions :
| Prep : | Cook : 19M | Ready in : |
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Notes :
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