Bow-Tie Pasta With Red Pepper Sauce You Have To Try

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Bow-Tie Pasta With Red Pepper Sauce

"You could make this dish anytime of the 12 months, however it is specifically right in the Spring with lawn sparkling peas and parsley. Simple, but very tasty!"

Ingredients :

2 cups crimson bell pepper, chopped
half of cup bird broth
1 tablespoon chopped clean oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
1 teaspoon honey
2 cups bow tie pasta
1 cup blanched green peas
2 tablespoons chopped sparkling parsley

Instructions :

Prep :	Cook : 6M	Ready in :

Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low warmth for 20 minutes, stirring now and again, till bell pepper is tender.
Stir in tomato paste, vinegar, and honey; eliminate from warmness. Puree aggregate in a blender or food processor.
Meanwhile, prepare dinner pasta as directed on bundle. Drain.
Mix together pasta, crimson pepper sauce, peas, and parsley.

Notes :

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