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Bow-Tie Pasta With Red Pepper Sauce |
"You could make this dish anytime of the 12 months, however it is specifically right in the Spring with lawn sparkling peas and parsley. Simple, but very tasty!"
Ingredients :
- 2 cups crimson bell pepper, chopped
- half of cup bird broth
- 1 tablespoon chopped clean oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 2 cups bow tie pasta
- 1 cup blanched green peas
- 2 tablespoons chopped sparkling parsley
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low warmth for 20 minutes, stirring now and again, till bell pepper is tender.
- Stir in tomato paste, vinegar, and honey; eliminate from warmness. Puree aggregate in a blender or food processor.
- Meanwhile, prepare dinner pasta as directed on bundle. Drain.
- Mix together pasta, crimson pepper sauce, peas, and parsley.
Notes :
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