Pumpkin Honey Pie So Tasty

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Pumpkin Honey Pie

"Light and sweet with the goodness of honey! Best while served with whipped cream or ice cream."

Ingredients :

3 eggs
2 cups stable % pumpkin puree
three/4 cup honey
1/2 cup milk
1/4 cup heavy whipping cream
1 1/2 teaspoons floor cinnamon
1/2 teaspoon salt
1/four teaspoon ground ginger
1/four teaspoon ground nutmeg
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Beat eggs barely in a massive bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at four hundred levels F (205 ranges C) for 35 minutes. Remove foil, and maintain baking for 15 extra mins. An inserted knife need to pop out easy while executed. Cool, and serve.

Notes :

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