Mouse's Macaroni and Cheese So Tasty

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Mouse's Macaroni and Cheese

"The cheesiest and simplest recipe I recognize."

Ingredients :

1 1/2 cups uncooked elbow macaroni
1/4 cup butter
2 tablespoons all-reason flour
1 teaspoon mustard powder
1 teaspoon floor black pepper
2 cups milk
8 oz. American cheese, cubed
8 oz processed cheese food (eg. Velveeta), cubed
1/four cup seasoned dry bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to four hundred stages F (205 tiers C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of gently salted water to a boil. Add macaroni, and cook until now not quite achieved, about 6 minutes. Drain.
In a separate saucepan, melt the butter over medium heat. Blend inside the flour, mustard powder, and pepper till easy. Slowly stir inside the milk, beating out any lumps. Add the American and processed cheeses, and stir continuously till the sauce is thick and clean.
Drain noodles, and stir them into the cheese sauce. Transfer the aggregate to the prepared casserole dish. Sprinkle bread crumbs over the pinnacle.
Cover the dish, and bake for 20 to 25 mins, or until sauce is thick and bubbly.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make easy-up less difficult.

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