Peanut Butter Pie VIII So Tasty

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Peanut Butter Pie VIII

"This is an exceptional peanut butter pie recipe. My grandmother asked it a few years in the past from a eating place that served it. Everyone who has had this pie loves it."

Ingredients :

1 (9 inch) pie shell, baked
1 cup confectioners' sugar
1/2 cup peanut butter
2 cups milk
2/three cup white sugar
1/four teaspoon salt
half teaspoon vanilla extract
four tablespoons cornstarch
3 eggs, separated
half teaspoon cream of tartar
6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half of over the bottom of the shell.
In the top of a double boiler, integrate milk, 2/three cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low warmth till thick. Pour filling into crust.
Beat egg whites until foamy. Add cream of tartar, and preserve beating. Gradually upload 6 tablespoons sugar, and keep beating till stiff peaks shape. Spread over the pinnacle of the pie. Sprinkle with last peanut butter mixture.
Bake at 325 stages F (a hundred sixty five stages C) for half-hour.

Notes :

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