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Paper-Wrapped Apple Pie |
"The best 2-crust apple pie!"
Ingredients :
- 1 recipe pastry for a 9 inch unmarried crust pie
- eight apple - peeled, cored and sliced
- 1/2 cup white sugar
- 2 tablespoons all-motive flour
- half of teaspoon ground cinnamon
- 1/4 teaspoon floor nutmeg
- 2 tablespoons lemon juice
- 1/2 cup white sugar
- half of cup all-cause flour
- half of cup butter
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix half of cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix half of cup sugar and half cup flour, then cut in butter. Sprinkle over pie.
- Take 15 inch pieces of parchment paper and enclose pie; fold edges up three times. Place on a baking sheet.
- Bake at 425 degrees F (220 levels C) for 1 hour. Remove from oven, break up parchment open and cool pie on twine rack. DO NOT open parchment covering even as baking!
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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