Pineapple Posy Pie Tasty Recipes

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Pineapple Posy Pie

"A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flora.'"

Ingredients :

1 (.25 ounce) package deal unflavored gelatin
1/4 cup bloodless water
half of (12 fluid ounce) can pineapple juice pay attention
4 egg yolks, overwhelmed
half of cup white sugar
1/four teaspoon salt
2 tablespoons orange zest
four egg whites
1/four cup white sugar
2/three cup whipping cream, whipped
1 (9 inch) prepared graham cracker crust
30 pineapple tidbits
6 maraschino cherries

Instructions :

Prep : 30M	Cook : 8M	Ready in : P1D

Sprinkle gelatin over bloodless water and set apart to melt for 5 mins.
Simmer pineapple juice in a saucepan over low warmness till it is reduced to 1/2 cup. Cool. Beat egg yolks into pineapple juice. Stir in gelatin and half cup sugar. Place pineapple juice aggregate inside the pinnacle of a double boiler. Cook, stirring frequently, until gelatin is melted and aggregate has thickened barely, about 10 minutes. Remove from heat. Stir in salt and orange peel. Chill until combination is room temperature, but no longer set, about forty five mins.
Beat egg whites till frothy, then progressively upload 1/four cup sugar even as persevering with to beat. Beat till stiff peaks form. Fold in whipped cream. Fold egg white mixture into pineapple mixture, and spoon filling into cool pie shell. Chill numerous hours or in a single day.
Garnish with 6 pineapple "flora" made via arranging five pineapple tidbits round a maraschino cherry middle. Serve.

Notes :

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