Crumb Apple Pie So Tasty

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Crumb Apple Pie

"An apple pie with a candy crumb topping."

Ingredients :

6 apples - peeled, cored and sliced
three/4 cup white sugar
1 tablespoon floor cinnamon
1 teaspoon floor nutmeg
3/four cup packed brown sugar
1/2 cup all-motive flour
3 teaspoons ground cinnamon
1/four cup butter
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar aggregate. Then repeat the layering till out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it will become crumbly. Sprinkle aggregate on top of apples.
Bake in a preheated 425 diploma F (220 degree C) oven for forty-50 minutes. Cover the pinnacle for the ultimate 15 minutes to avoid over browning.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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