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Pasta With Spinach Sauce |
"A awesome sauce in case you want to get your kids to eat spinach! Kids love this recipe, and the fast cooking time guarantees a short repair for lunch. Preparation time: As fast as your pasta water takes to cook!"
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 tablespoons minced garlic
- 2 (10 ounce) applications frozen chopped spinach, thawed
- 3 tablespoons sour cream
- 1 (10.Seventy five ounce) can condensed cream of celery soup
- half of cup grated Parmesan cheese
- 1 cup chopped ham
- eight oz. Spaghetti
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Cook noodles in a big pot of boiling water until al dente. Drain.
- Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium warmness. Add onions, and ham if desired. Cook until onion is transparent, 2 to three minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in bitter cream, cream of celery soup, and Parmesan cheese. Reduce warmness to low, and warmth thru.
- Serve spinach sauce over spaghetti or egg noodles.
Notes :
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