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| English Butter Tarts |
"This is a recipe my mom had in Scotland. I actually have saved it for the reason that I was a teenager because the brownies are so precise."
Ingredients :
- 12 (2 inch) unbaked tart shells
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/four cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1/four teaspoon salt
- three/4 cup raisins
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 stages C).
- Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a big bowl, integrate brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until clean, and pour over raisins in shells.
- Bake in preheated oven for 12 to fifteen mins or until achieved. Be cautious now not to over bake.
Notes :
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