English Butter Tarts So Tasty

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English Butter Tarts

"This is a recipe my mom had in Scotland. I actually have saved it for the reason that I was a teenager because the brownies are so precise."

Ingredients :

12 (2 inch) unbaked tart shells
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/four cup shortening
1 egg
1 teaspoon vanilla extract
1/four teaspoon salt
three/4 cup raisins

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Preheat oven to 400 degrees F (200 stages C).
Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a big bowl, integrate brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until clean, and pour over raisins in shells.
Bake in preheated oven for 12 to fifteen mins or until achieved. Be cautious now not to over bake.

Notes :

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