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| Broccoli and Carrot Lasagna |
Really yummy as well as vegetarian.
Ingredients :
- 4 cups chopped broccoli
- 2 cups chopped carrots
- nine lasagna noodles
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ¾ cup grated Parmesan cheese
- ¾ cup cottage cheese
- 3 cups mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary, crushed
- 2 teaspoons paprika
Instructions :
| Prep : | Cook : 1913M | Ready in : |
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Notes :
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