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Open-Faced Apple Pie |
"All the goodness of apple pies!"
Ingredients :
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- half of teaspoon floor nutmeg
- 2 eggs, crushed
- four packets granulated synthetic sweetener
- half of cup butter
- 3 tablespoons all-motive flour
- 1 recipe pastry for a nine inch single crust pie
- 3 cups chopped apples
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Cook corn syrup, Sweet 'n' Low, butter, flour until the combination coats a spoon. Add crushed eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 mins at 425 stages F (220 degrees C). Turn oven back to 350 tiers F (175 ranges C) for half-hour. Cool earlier than cutting.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make smooth-up less complicated.
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