Open-Faced Apple Pie You Have To Try

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Open-Faced Apple Pie

"All the goodness of apple pies!"

Ingredients :

1 cup corn syrup
1 teaspoon vanilla extract
half of teaspoon floor nutmeg
2 eggs, crushed
four packets granulated synthetic sweetener
half of cup butter
3 tablespoons all-motive flour
1 recipe pastry for a nine inch single crust pie
3 cups chopped apples

Instructions :

Prep :	Cook : 8M	Ready in :

Cook corn syrup, Sweet 'n' Low, butter, flour until the combination coats a spoon. Add crushed eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 mins at 425 stages F (220 degrees C). Turn oven back to 350 tiers F (175 ranges C) for half-hour. Cool earlier than cutting.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make smooth-up less complicated.

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