Custard Pie II Tasty Recipes

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Custard Pie II

"Creamy homemade pudding texture. You can update the cinnamon with nutmeg if you decide on. This pie may be baked in an eight inch pie pan, as properly."

Ingredients :

4 eggs, beaten
2/three cup white sugar
half of teaspoon ground cinnamon
1 teaspoon vanilla extract
half teaspoon salt
2 cups scalded milk
1 recipe pastry for a nine inch unmarried crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a bit at a time, so that you do not cook dinner the eggs. When all is blended, pour right into a eight or 9 inch unbaked pie shell.
Bake at 350 degrees F (a hundred seventy five degrees C) for 30 minutes or till a knife inserted into the center comes out clean.

Notes :

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