French Apple Pie with Cream Cheese Topping The Best Recipes

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French Apple Pie with Cream Cheese Topping

"Take a delicious French apple pie and gild the lily by means of topping it with a cream cheese layer!"

Ingredients :

1/four cup butter, softened
1 cup white sugar
1 egg
1/four teaspoon salt
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 teaspoon baking soda
1 cup all-reason flour
1/2 cup chopped walnuts
2 half cups diced apple with out peel
1 teaspoon vanilla extract
2 tablespoons warm water
three oz. Cream cheese, softened
3 tablespoons unsalted butter, softened
half of teaspoon vanilla extract
1 half cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a 9-inch pie pan.
Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and warm water inside the order given. (Batter might be thick). Pour into pie pan.
Bake for 45 mins at 350 stages F (a hundred seventy five levels C).
Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, half of teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and allow cream cheese topping installation for a chilly dessert.

Notes :

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