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Cajun Sweet Dough |
Down in Louisiana this dough is used to make what we name Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, however it may additionally be used as pie crust, even though it isn't as flaky. It is supreme as turnover dough, for ANY sort of filling.
Ingredients :
- ¾ cup unsalted butter, softened
- 1 ⅓ cups white sugar
- 1 teaspoon vanilla extract
- 1 egg
- four ½ cups all-reason flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 (12.5 ounce) can cherry pie filling
- 1 egg white (for egg wash)
Instructions :
Prep : | Cook : 30M | Ready in : 15M |
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Notes :
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