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Coconut Crust |
"This makes for a different type of pie."
Ingredients :
- 1 half of cups flaked coconut
- three tablespoons butter
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix coconut and butter or margarine collectively. Press combination into an eight or 9 inch pie plate.
- Bake at 325 degrees F (165 tiers C) for 15 mins, or till golden.
Notes :
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