Coal Miners Pasties Best Dishes

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Coal Miners Pasties

"Coal miners inside the Midwest might take those for his or her lunch. They preserve heat as an alternative lengthy wrapped in a towel. Some housewives could stuff one cease with a savory filling, and the other with a candy one. That manner you may have your dessert along with your dinner! For a real coal miner meal experience, make sure to more or less chop the potatoes."

Ingredients :

4 cups all-purpose flour
2 teaspoons salt
1 1/2 cups lard
10 tablespoons ice water
2 pounds top round steak, reduce into 1/4 inch cubes
5 red potatoes, peeled and chopped
3 turnips, peeled and cubed
1 1/2 cups chopped onion
1 teaspoon freshly ground black pepper
1 tablespoon salt

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour along with your fingertips till it resembles small peas. Pour within the ice water, and form right into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
In a bowl, integrate the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
Preheat the oven to four hundred degrees F (205 tiers C).
Roll out one of the balls on a floured surface to approximately 1/four inch thick. Using a cake pan, hint a nine inch circle in the dough; cut out the circle. Place about 1 half of cups of the meat mixture into the center of the circle. Fold the edges of the circle up to fulfill alongside the pinnacle of the beef filling, and crimp the dough alongside the pinnacle to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
Bake the pasties for forty five mins, or till golden. Serve hot or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it flippantly, and make clean-up easier.

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