Scott Ure's Clams And Garlic Best Dishes

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Scott Ure's Clams And Garlic

"So easy, however so proper - steamed clams served of their personal liquor. Serve with a crusty Italian bread, or over pasta."

Ingredients :

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
1/2 cup chopped clean parsley

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

Wash clams to dispose of any dust or sand.
In a big pot, warmness oil over medium warmness. Add garlic; saute for 1 minute, or until gentle. Pour in the white wine. Boil until wine has reduced to 1/2 its unique quantity.
Add clams, cover, and steam till clams start to open. Add butter, cover, and prepare dinner until most or all the clams open. Discard any that do not open. Transfer clams and juice to two massive bowls. Sprinkle with parsley. Serve.

Notes :

Try with a Sauvignon Blanc or an Oregon Pinot Gris.
Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it calmly, and make easy-up less difficult.

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