Ham Tetrazzini Tasty Recipes

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Ham Tetrazzini

"A quick casserole that best takes about half-hour to make: best for those busy 'recreation' days."

Ingredients :

6 oz spaghetti
three quarts water
1 teaspoon salt
1 tablespoon butter
2 tablespoons chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
half cup water
half cup shredded Cheddar cheese
1 cup diced ham
2 tablespoons chopped sparkling parsley
2 tablespoons chopped pimento peppers

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a big pot of lightly salted water to a boil. Add spaghetti and prepare dinner for 8 to 10 minutes or till al dente; drain (or use leftover pasta; see Cook's Note).
While pasta is cooking, melt butter in a saucepan over medium heat. Stir in onion; cook and stir till the onion has softened and became translucent, about 5 minutes.
Stir in cream of mushroom soup, half cup water, and shredded cheese. Heat mixture till cheese melts, stirring frequently.
Mix in the ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir to mix. Cook till combination is heated via, then serve.

Notes :

You can also replacement three cups of leftover cooked pasta for the spaghetti, if you want.

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