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| Coconut Macaroon Pie |
"Love coconut macaroons? You'll love this version in a pie shape."
Ingredients :
- half cup chopped pecans
- 1 recipe pastry for a nine inch single crust pie
- half of cup butter, melted
- 1 half of cups flaked coconut
- 1/four teaspoon salt
- 1/2 cup water
- 1/four cup all-cause flour
- 1 half of cups white sugar
- 2 eggs
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 tiers F (165 ranges C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and barely beaten eggs. Pour filling over pecans in crust.
- Bake for 45 mins, or till golden brown. Cool before serving.
Notes :
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