Pecan Pumpkin Pie I Best Dishes

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Pecan Pumpkin Pie I

"A aggregate of the high-quality pies: Pecan and Pumpkin!"

Ingredients :

2 eggs
half of cup white sugar
1/2 cup packed brown sugar
1 tablespoon all-reason flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/four teaspoon floor ginger
half teaspoon salt
2 cups stable p.C. Pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 tablespoon orange zest
1/4 cup packed brown sugar
3/four cup pecan halves

Instructions :

Prep :	Cook : 8M	Ready in :

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 mins. Reduce warmness to 350 ranges F (175 levels C) and bake 40 to 50 minutes longer.
Sprinkle pecan combination over pie the closing 10 minutes before casting off from the oven.
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/four cup brown sugar and 3/four cup entire pecans.

Notes :

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