Easy Manicotti Florentine Good Recipes

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Easy Manicotti Florentine

"This recipe may be very quick and clean to put together. There is no need to pre-cook dinner the noodles. I typically double the recipe and make an additional tray to freeze for a fair faster meal some other day."

Ingredients :

1/2 (10 ounce) bundle frozen chopped spinach, thawed and tired
1 cup cottage cheese
half cup ricotta cheese
salt to taste
floor black pepper to flavor
2 cups tomato sauce
1/four cup water
1 (eight ounce) package deal manicotti pasta
1 cup shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H45M

Preheat oven to 375 ranges F (one hundred ninety stages C).
In a big bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to flavor. Blend properly.
Combine one cup of the spaghetti sauce and the area cup of water collectively. Spread evenly into a 13x9 inch baking dish.
Using a teaspoon, stuff every shell with same quantities of the cheese combination. Place filled manicotti into baking dish. Pour final cup of spaghetti sauce over the pinnacle of pasta. Cover with aluminum foil.
Bake in preheated oven for fifty mins. Uncover and sprinkle with mozzarella cheese. Bake for an extra 10 mins, or till cheese is melted and bubbly. Let stand 10 to fifteen minutes earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make easy-up less difficult.

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