Cheese and Garden Vegetable Pie So Tasty

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Cheese and Garden Vegetable Pie

"A notable essential dish pie that tastes high-quality hot or bloodless."

Ingredients :

1 (9 inch) deep dish pie crust
three vine-ripened tomatoes
1 small onion
1/4 cup chopped inexperienced bell pepper
3/four cup mayonnaise
half of cup shredded sharp Cheddar cheese
half of cup shredded mozzarella cheese
3 slices bacon
2 slices bacon, for topping

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (175 stages C).
Bake the pie shell for 9 to 10 minutes or till browned. Place bacon in a massive, deep skillet. Cook over medium excessive warmness till frivolously brown. Drain, crumble and set aside.
Cut the tomatoes into chew length pieces, cube the onion and the green bell pepper.
In a large bowl, blend the mayonnaise, cheeses, greens and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
Bake at 350 tiers F for 25 mins or till edges brown.

Notes :

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